Pay: $14.50/hr plus Tips
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
● Beer-tending
● Bussing and resetting bar-tops or tables as required
● Washing glassware by hand or in the high-speed glasswasher
● Ensuring all of our guests have the best possible experience at the bar top
● Opening up and/or closing out many days of the week
● Changing kegs
● Accurately taking guest orders, checking back to ensure needs are met
● Ability to deal courteously and professionally with guests
● POS understanding
● Money Handling
● Listening
● Set up and close down of the tasting room and patio.
● Cleaning of facility
● All other day to day activities as necessary to keep the restaurant maintained.
DESIRED MINIMUM QUALIFICATIONS
● Work days, nights or weekends, as required
● Minumum 21 years old
● Ability to multi-task in a noisy and fast-paced, distraction-filled environment
● Keep immediate supervisor informed of all problems or significant matters, take corrective action when necessary
● Ensure all financial transactions are accurate, calculate and return appropriate change
● Move about facility and stand for extended periods of time
● Follow alcohol awareness procedures for preventing intoxication and dealing with intoxicated guests
● Bend and stoop while serving guests
● Read and write handwritten notes
● Maintain thorough understanding of all menu items, and be able to answer guest questions regarding each
● Lift and carry up to 40 pounds
● Dress per requirements, looking neat, clean and professional at all times
● Must be able to read, write and communicate verbally in English
● Must be TIPS certified within 30 days of hire
KNOWLEDGE & SKILLS
● Knowledge of and interest in the craft beer industry
● Cicerone Certificate a huge plus
● Proven success in a retail environment
● Ability to interact professionally and effectively with employees and the general public.
● Experience in a fast-paced work environment and the ability to multi task. The ability to think on your feet and adapt, flexibility is key.
● Strict attention to detail.
● Events planning and coordination experience
● Passion for craft beer and brewing required!
● Previous bartending experience preferred but not required.
● Home brewing experience a definite plus.
● Team player, community minded, and fun loving!
